The Netherlands produces milk with more Protein and fat in it, but Slovenian cows produce more Lactose. Normally Fat% and the Protein % should be related with a ratio around 5:4. When farmers sell their milk to a co-operation, which is normal in Slovenia and the Netherlands, lactose is rewarded with the most money, then protein and then fat. We found out that there is no huge difference between the qualities of the milk based on measuring tests, but we did not check the taste of milks side by side.
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